{"id":40,"date":"2011-08-11T18:17:08","date_gmt":"2011-08-11T18:17:08","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=40"},"modified":"2011-08-11T20:13:14","modified_gmt":"2011-08-11T20:13:14","slug":"banana-nut-bread","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=40","title":{"rendered":"BANANA NUT BREAD"},"content":{"rendered":"<ul>\n<li>\n<h1 align=\"center\"><strong><span style=\"text-decoration: underline;\">\u00a0<\/span><\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup shortening (Crisco)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 well beaten egg<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup all bran buds<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 ripe bananas mashed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. baking powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. baking soda<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. vanilla<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup chopped walnuts <\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Mix sugar and shortening.\u00a0 Add egg, bran buds and mashed bananas.\u00a0 <\/strong><strong>Add vanilla.<br \/>\nAdd dry goods and nuts.\u00a0 Bake onehour at 350 degrees.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00bc cup shortening (Crisco) \u00bd cup sugar 1 well beaten egg 1 cup flour 1 cup all bran buds 4 ripe bananas mashed \u00bd t. salt 1 t. baking powder 1 t. baking soda 1 t. vanilla \u00be cup &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=40\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[298,28],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-bread","tag-bread","tag-nut"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":4,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions\/91"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}