{"id":395,"date":"2011-08-15T19:46:10","date_gmt":"2011-08-15T19:46:10","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=395"},"modified":"2011-08-15T19:46:10","modified_gmt":"2011-08-15T19:46:10","slug":"vegetable-soup-from-marty","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=395","title":{"rendered":"VEGETABLE SOUP FROM MARTY"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 quarts of water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups each of diced carrots, diced potatoes, diced onions<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 package of frozen green beans cut up<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups cooked canned white navy beans<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup broken spaghetti<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 slice stale bread crumbled<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/8 t pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Boil water and vegetables slowly for 40 minutes.\u00a0 Add beans, spaghetti and bread crumbs.\u00a0 Cook for 15 more minutes.\u00a0 Keep adjusting for salt.\u00a0 Make a pistou:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>4 T tomato paste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 cloves garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd T dried basil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc -1\/3 cup of olive oil<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Blend paste, garlic, basil and cheese in processor.\u00a0 Stream oil in through<br \/>\nchute.\u00a0 Mix with 2 cups of hot vegetable broth.\u00a0 Dump mixture back in pot with rest of vegetables and broth.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 quarts of water 2 cups each of diced carrots, diced potatoes, diced onions 1 T salt 1 package of frozen green beans cut up 2 cups cooked canned white navy beans 1\/3 cup broken spaghetti 1 slice stale bread &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=395\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[109,110],"class_list":["post-395","post","type-post","status-publish","format-standard","hentry","category-soups","tag-minestrone","tag-vegetable"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=395"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions\/396"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}