{"id":393,"date":"2011-08-15T19:43:52","date_gmt":"2011-08-15T19:43:52","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=393"},"modified":"2011-08-15T19:43:52","modified_gmt":"2011-08-15T19:43:52","slug":"minestrone-soup-from-lelli%e2%80%99s","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=393","title":{"rendered":"MINESTRONE SOUP FROM LELLI\u2019S"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 large chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 clove garlic chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd stick butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cans (each 16 oz) \u201cVeg-All\u201d with liquid<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cans (each 14 oz) chicken broth<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>20 oz. northern white kidney beans with liquid<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 14 oz can chopped tomatoes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T tomato paste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T garlic powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. chopped parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd \u00a0t basil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/2 package frozen spinach chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 \u00a0cup macaroni<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup heavy whipping cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Optional:\u00a0 small amount of chick peas<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Saut\u00e9 onion and garlic in butter.\u00a0 Add all ingredients except macaroni, cream<br \/>\nand parmesan.\u00a0 Cook for 1 and 1\/2 hours.\u00a0 Take out \u00bd of solids and process.\u00a0 Return to pot and add macaroni and parmesan.\u00a0 Add \u00bd and \u00bd to taste (probably<br \/>\nabout \u00bd cup) <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 large chopped onion 1 clove garlic chopped \u00bd stick butter 2 cans (each 16 oz) \u201cVeg-All\u201d with liquid 2 cans (each 14 oz) chicken broth 20 oz. northern white kidney beans with liquid 1 14 oz can chopped tomatoes &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=393\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[109],"class_list":["post-393","post","type-post","status-publish","format-standard","hentry","category-soups","tag-minestrone"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=393"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/393\/revisions\/394"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}