{"id":391,"date":"2011-08-15T19:41:57","date_gmt":"2011-08-15T19:41:57","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=391"},"modified":"2011-08-15T19:41:57","modified_gmt":"2011-08-15T19:41:57","slug":"mincemeat","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=391","title":{"rendered":"MINCEMEAT"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>15 cups spy apples (about 8 #)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Chuck shoulder blade roast (about 5 #)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 # raisins<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2# currants<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 quarts of left over fruit juices or cider<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 jar currant jelly<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 \u00bd # brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. + 1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 quart water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 soup spoons white sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 soup spoons cinnamon<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Boil beef and remove meat from bones.\u00a0 Should have 3 cups of chopped apples to every one cup of shredded cooked meat.\u00a0 Add meat to remaining ingredients.\u00a0 Pretty well cover mixture with liquid.\u00a0 Simmerfor 2 hours.\u00a0 Cut meat from bones and shred in sauce<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>15 cups spy apples (about 8 #) Chuck shoulder blade roast (about 5 #) 4 # raisins 2# currants 3 quarts of left over fruit juices or cider 1 jar currant jelly 2 \u00bd # brown sugar 1 T. + &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=391\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[108],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-mincemeat"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=391"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions\/392"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}