{"id":389,"date":"2011-08-15T19:40:23","date_gmt":"2011-08-15T19:40:23","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=389"},"modified":"2011-08-15T19:40:23","modified_gmt":"2011-08-15T19:40:23","slug":"milk-dud-dessert","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=389","title":{"rendered":"MILK DUD DESSERT"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>6 eggs separated<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup Holland Rusk crumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. baking powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup nuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. vanilla<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Beat egg yolks until thick and lemon colored.\u00a0 Gradually add 1 cup sugar, beating well.\u00a0 Add crumbs, baking powder, nuts and vanilla.\u00a0 Beat egg whites until stiff and fold into mixture.\u00a0 Pour into greased and floured 9 x 13 Pyrex dish.\u00a0 Back 350<br \/>\ndegrees for 30 minutes.<\/strong><\/p>\n<p><strong>TOPPING<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>50 mild duds<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup powdered sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. butter<\/strong><\/h1>\n<\/li>\n<li><strong>\u00bd pint whipping cream whipped<\/strong><\/li>\n<\/ul>\n<p><strong>Combine mild duds, milk, sugar and butter in top ofdouble boiler stirring until candy is melted and mixture is smooth.\u00a0 When topping and cake have cooled, spreadwhipped cream over cake and drizzle topping over that.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 eggs separated 1 cup sugar 1 cup Holland Rusk crumbs 1 t. baking powder \u00bd cup nuts 1 t. vanilla Beat egg yolks until thick and lemon colored.\u00a0 Gradually add 1 cup sugar, beating well.\u00a0 Add crumbs, baking powder, &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=389\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[107,106],"class_list":["post-389","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-dud","tag-milk"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=389"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions"}],"predecessor-version":[{"id":390,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions\/390"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}