{"id":352,"date":"2011-08-13T18:56:35","date_gmt":"2011-08-13T18:56:35","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=352"},"modified":"2011-08-13T18:59:38","modified_gmt":"2011-08-13T18:59:38","slug":"a-food-and-wine-pairing-dinner","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=352","title":{"rendered":"A FOOD AND WINE PAIRING DINNER WITH LAMB SHANKS"},"content":{"rendered":"

Wines:<\/strong><\/p>\n

1995 Anselmi Soave Classico Superiore San Vincenzo or 1996 Francis Coppola Bianco<\/strong><\/h1>\n

1995 Louis Jadot Puligny-Montrachet or 1995 Cjolumbia David Lake Chardonnay Wyckoff Vineyard<\/strong><\/h1>\n

1998 Antinori Badia a Passignano Chianti Classico or 1996 Bonny Doon Ca\u2019Del Solo Il Fiasco<\/strong><\/h1>\n

1995 Paul Jaboulet Aine Crozes-Hermitage Domaine De Thalabert or 1994 Joseph Phelps Vineyards Vin Du Mistral Syrah<\/strong><\/h1>\n

Food:<\/strong><\/p>\n

\u00bd cup olive oil , 4 T. unsalted butter, 3 medium cloves garlic, 1 \u00bd t. salt, freshly ground pepper, \u00bc\u00a0 cup chopped flat-leaf parsley.\u00a0 Toss with \u00bd cup rigatoni per person.<\/strong><\/p>\n

    \n
  1. \u00bc cup olive oil, 1 \u00bd lbs. portobelllo mushroom caps thickly sliced, salt and freshly ground pepper.\u00a0 Saute in batches.\u00a0 Remove to bowl.\u00a0 In same pan, melt 2 T. unsalted butter, 4 cloves garlic chopped.\u00a0\u00a0 Stir in \u00bc c. parmigiano reggiano grated cheese and mushroom mixture.\u00a0 Add 3 T. white wine and \u00bc cup chopped parsey.\u00a0 Serve with \u00bd cup rigatoni.<\/strong><\/li>\n
  2. Heat \u00bd cup olive oil and saut\u00e9 1 medium onion chopped finely.\u00a0 Cook for 20 minutes until softened, but not browned.\u00a0 Add one 16 oz. can peeled chopped tomatoes with liquid and cook about 10 minutes.\u00a0 Add 1 T. porcini powder and simmer for 2 minutes.\u00a0 Season with salt and pepper, stir in \u00bd cup chopped parsley and serve with \u00bd cup rigatoni per person.<\/strong><\/li>\n
  3. Melt 1 T. unsalted butter and 2 T. olive oil in cast iron pot.\u00a0 Season two 1- lb. lamb shanks with salt.\u00a0 Brown in olive\/butter mix.\u00a0 Remove.\u00a0 Add 1 medium chopped onion to drippings and cook 3-5 minutes.\u00a0 Add one 16 oz. can diced tomatoes and liquid and 6 cloves of chopped garlic to pot.\u00a0 Cook high heat for 3 minutes.\u00a0 Add lamb shanks, 1 cup dry white wine, \u00bd cup water, 12 large parsley stems, 12 juniper berries crushed, and 7 large thyme sprigs.\u00a0 Bring to boil.\u00a0 Cover pot and transfer to 350 degree oven.\u00a0 Cook for 1 \u00bd hours.<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Wines: 1995 Anselmi Soave Classico Superiore San Vincenzo or 1996 Francis Coppola Bianco 1995 Louis Jadot Puligny-Montrachet or 1995 Cjolumbia David Lake Chardonnay Wyckoff Vineyard 1998 Antinori Badia a Passignano Chianti Classico or 1996 Bonny Doon Ca\u2019Del Solo Il Fiasco … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[94,97],"class_list":["post-352","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-lamb","tag-pairing"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/352\/revisions\/354"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}