{"id":350,"date":"2011-08-13T18:53:44","date_gmt":"2011-08-13T18:53:44","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=350"},"modified":"2011-08-13T18:53:44","modified_gmt":"2011-08-13T18:53:44","slug":"lamb-roast-toscana","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=350","title":{"rendered":"LAMB ROAST TOSCANA"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 4# leg of lamb<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 Bay leaves<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5 cloves of garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t black pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 t sweet butter melted<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup dry white wine<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Oven at 375 degrees.\u00a0 Lard lamb with bay leaves and garlic.\u00a0 Rub with salt and pepper.\u00a0 Mix butter and oil. Pour over lamb.\u00a0 Roast 1 hour and baste.\u00a0 Remove from oven.\u00a0 Pour off all fat.\u00a0 Add white wine.\u00a0 Scrape bottom of pan for brown particles and cook on top of stove.\u00a0 Pour over lamb.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 4# leg of lamb 8 Bay leaves 5 cloves of garlic 1 t salt 1 t black pepper 3 t sweet butter melted 3 T. olive oil \u00bd cup dry white wine Oven at 375 degrees.\u00a0 Lard lamb with &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=350\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[94],"class_list":["post-350","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-lamb"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=350"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":351,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/350\/revisions\/351"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}