{"id":35,"date":"2011-08-11T18:09:42","date_gmt":"2011-08-11T18:09:42","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=35"},"modified":"2011-08-11T20:16:24","modified_gmt":"2011-08-11T20:16:24","slug":"bacon-spinach-roll-ups-2","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=35","title":{"rendered":"BACON SPINACH ROLL UPS"},"content":{"rendered":"<ul>\n<li>\n<h1 align=\"center\"><\/h1>\n<\/li>\n<li>\n<h1><strong>4 oz. cream cheese <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong><strong>1 10 oz package frozen spinach chopped<\/strong><\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong><strong>6 BACON SLICES<\/strong><\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup mayonnaise<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chopped green<br \/>\nonions <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 9\u201d flour tortillas<\/strong><\/h1>\n<\/li>\n<\/ul>\n<h1><strong>Cook bacon in heavy\u00a0 large skillet over medium heat until crisp; drain. Crumble bacon into medium\u00a0bowl; stir in spinach and next 5 ingredients.<br \/>\nHeat 1 tortilla in large skillet over high heat until warm and pliable,<br \/>\nabout 1 minute per side.\u00a0 Transfer to work surface.\u00a0 Spread 1\/3 of filling over<br \/>\ntortilla, leaving \u00bd\u201d border.\u00a0 Roll up\u00a0tightly, enclosing filling.\u00a0 Wrap in<br \/>\nplastic.\u00a0 Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.\u00a0 Preheat oven to 400 degrees.<br \/>\nRemove plastic, slice off unfilled ends of rolls.\u00a0 Cut rolls crosswise on slight diagonal into \u00be\u201d thick slices.\u00a0 Arrange on large baking<br \/>\nsheet.\u00a0 Bake until heated through, about 7 minutes.\u00a0 Makes 30.<\/strong><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>4 oz. cream cheese 1 10 oz package frozen spinach chopped 6 BACON SLICES \u00bc cup mayonnaise 1 t. salt \u00bd t. pepper \u00bd cup chopped green onions 3 9\u201d flour tortillas Cook bacon in heavy\u00a0 large skillet over medium &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=35\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[7,25],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-bacon","tag-spinach"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":3,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":37,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions\/37"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}