{"id":348,"date":"2011-08-13T18:51:49","date_gmt":"2011-08-13T18:51:49","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=348"},"modified":"2011-08-13T18:51:49","modified_gmt":"2011-08-13T18:51:49","slug":"rack-of-lamb","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=348","title":{"rendered":"RACK OF LAMB"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 \u00bd T. kosher salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. minced fresh rosemary<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 garlic cloves, minced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup Dijon mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. balsamic vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 racks of lamb<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Process salt, rosemary, and garlic until they are as finely minced as possible.\u00a0 Add the mustard and balsamic vinegar and process for 1 minute.\u00a0 Place lamb in roasting pan with ribs curving down and coat the tops with mustard mixture.\u00a0 Allow to stand for 1 hour at room temperature.<\/strong><\/p>\n<p><strong>Preheat oven to 450 degrees.\u00a0 Roast lamb for exactly 20 minutes for rare, 25 for medium rare.\u00a0 Remove from oven and cover with foil for 15 minutes.\u00a0 Cut into individual ribs and serve.\u00a0 Serves 6.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bd T. kosher salt 2 T. minced fresh rosemary 3 garlic cloves, minced \u00bd cup Dijon mustard 1 T. balsamic vinegar 2 racks of lamb Process salt, rosemary, and garlic until they are as finely minced as possible.\u00a0 Add &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=348\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[94],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-lamb"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=348"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/348\/revisions\/349"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}