{"id":331,"date":"2011-08-13T18:31:58","date_gmt":"2011-08-13T18:31:58","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=331"},"modified":"2011-08-13T18:31:58","modified_gmt":"2011-08-13T18:31:58","slug":"ice-cream-pie","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=331","title":{"rendered":"ICE CREAM PIE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00be cup melted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 cups crushed corn flakes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup coconut<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup crushed (not powdered) walnuts<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix all of the above.\u00a0 Press into pyrex pie dish (actually this makes two pie crusts).\u00a0 Place in freezer for approximately one hour until firm.\u00a0 Fill with any kind of ice cream \u2013French Silk is good and peppermint during the holidays is good.\u00a0 Return to freezer until ready to use. Top with hot fudge sauce when serving.\u00a0 Pie may be made a few weeks ahead of use.\u00a0 Wrap well in freezer.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00be cup melted butter 3 cups crushed corn flakes 1 cup coconut 1 cup brown sugar 1 cup crushed (not powdered) walnuts Mix all of the above.\u00a0 Press into pyrex pie dish (actually this makes two pie crusts).\u00a0 Place in &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=331\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[87],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-pie"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=331"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions\/332"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}