{"id":313,"date":"2011-08-13T18:12:45","date_gmt":"2011-08-13T18:12:45","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=313"},"modified":"2011-08-13T18:12:45","modified_gmt":"2011-08-13T18:12:45","slug":"grilled-cheddar-toasts","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=313","title":{"rendered":"GRILLED CHEDDAR TOASTS"},"content":{"rendered":"<h1><strong>1 \u00bc CUPS GRATED EXTRA-SHARP CHEDDAR LIKE Cabot from Vermont <\/strong><strong>\u00bc cup mayonnaise<\/strong><\/h1>\n<h1><strong>2 T. Chopped parsley<\/strong><\/h1>\n<h1><strong>1 T. Dijon mustard<\/strong><\/h1>\n<h1><strong>\u00bc t. salt<\/strong><\/h1>\n<h1><strong>10\u00a0 \u00bc inch-thick slices of baguette<\/strong><\/h1>\n<p><strong>Mix cheese, mayonnaise, parsley, mustard and salt together in a bowl.\u00a0 Spread thickly on bread slices.\u00a0 Toast in the top of a preheated broiler until surface of cheese is golden brown.\u00a0 Serve immediately.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bc CUPS GRATED EXTRA-SHARP CHEDDAR LIKE Cabot from Vermont \u00bc cup mayonnaise 2 T. Chopped parsley 1 T. Dijon mustard \u00bc t. salt 10\u00a0 \u00bc inch-thick slices of baguette Mix cheese, mayonnaise, parsley, mustard and salt together in a &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=313\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[88],"class_list":["post-313","post","type-post","status-publish","format-standard","hentry","category-bread","tag-toast"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=313"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":314,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/313\/revisions\/314"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}