{"id":311,"date":"2011-08-13T18:10:17","date_gmt":"2011-08-13T18:10:17","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=311"},"modified":"2011-08-13T18:10:17","modified_gmt":"2011-08-13T18:10:17","slug":"great-scott-cookies","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=311","title":{"rendered":"GREAT SCOTT COOKIES"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 \u00bd cups flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be t. baking soda<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. cinnamon<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup rolled oats (Quick kind)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 six ounce package of butterscotch bits<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup raisins<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chopped walnuts or pecans<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Cream sugar, butter and eggs.\u00a0 Add dry ingredients gradually with milk.\u00a0 Stir in remaining ingredients (oats, butterscotch, raisins, and nuts).\u00a0 Drop of cookie sheet and bake at 350 degrees for 12-14 minutes.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bd cups flour 1 t. salt \u00be t. baking soda 1 t. cinnamon 1 cup sugar \u00be cup butter 2 eggs 1\/3 cup milk \u00bd cup rolled oats (Quick kind) 1 six ounce package of butterscotch bits 1 cup &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=311\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[39],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cookies"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=311"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":312,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/311\/revisions\/312"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}