{"id":31,"date":"2011-08-11T18:01:12","date_gmt":"2011-08-11T18:01:12","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=31"},"modified":"2011-08-11T20:17:25","modified_gmt":"2011-08-11T20:17:25","slug":"arugula-salad-with-olives-pancetta-parmesan-desmond","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=31","title":{"rendered":"ARUGULA SALAD WITH OLIVES, PANCETTA &#038; PARMESAN (DESMOND)"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>6 thin slices of pancetta (about 1\/3 of a 3 ounce package\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd T. extra virgin olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. fresh lemon juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 cups (loosely packed) arugula<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup Kalamata olives, pitted and halved<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Parmesan cheese shavings<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Arrange pancetta in a single layer in medium nonstick skillet.<br \/>\nCook over medium heat until brown and crisp .\u00a0 Do not turn.<br \/>\nAbout 8 minutes.\u00a0\u00a0Transfer to paper towels to drain.\u00a0 Wisk oil and<br \/>\nlemon juice in a small bowl.\u00a0 Season dressing with salt and pepper.\u00a0 Place<br \/>\narugula and olives in medium bowl; toss with dressing.\u00a0 Divide salad between plates.\u00a0 Top with pancetta slices and Parmesan shavings.\u00a0 THIS DOESN\u2019T MAKE MUCH MORE THAN FOUR SERVINGS.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 thin slices of pancetta (about 1\/3 of a 3 ounce package\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 \u00bd T. extra virgin olive oil 1 T. fresh lemon juice 4 cups (loosely packed) arugula 1\/3 cup Kalamata olives, pitted and halved Parmesan cheese shavings Arrange &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=31\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[21,24,22,23],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-salads","tag-arugula","tag-cheese","tag-olives","tag-pancetta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":4,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions\/94"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}