{"id":304,"date":"2011-08-13T18:04:00","date_gmt":"2011-08-13T18:04:00","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=304"},"modified":"2011-08-13T18:06:43","modified_gmt":"2011-08-13T18:06:43","slug":"gorgonzola-pistaccio-loaf","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=304","title":{"rendered":"GORGONZOLA  PISTACCIO LOAF"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 # cream cheese room temperature<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>8 oz. Gorgonzola cheese room temperature<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>1 cup unsalted butter room temperature<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>1 cup chopped fresh parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>1 cup shelled chopped pistachios<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Moisten 2 18\u201d cheese cloth squares.\u00a0 Line a 8\u201d x 4\u201d loaf pan with cheese cloth draping excess over sides.\u00a0 Combine cheeses and butter.\u00a0 Spread 1\/3 of mixture into pan; sprinkle with chopped parsley.\u00a0 Cover with half of remaining cheese.\u00a0 Sprinkle with pistachios.\u00a0 Cover with remaining cheese mixture.\u00a0 Fold ends of cloth over.\u00a0 Press down lightly.\u00a0 Chill until firm \u2013 about 1 hour.\u00a0 Invert onto plate and carefully remove cheese cloth.\u00a0 Serve with sesame thin crackers.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 # cream cheese room temperature \u00a08 oz. Gorgonzola cheese room temperature \u00a01 cup unsalted butter room temperature \u00a01 cup chopped fresh parsley \u00a01 cup shelled chopped pistachios Moisten 2 18\u201d cheese cloth squares.\u00a0 Line a 8\u201d x 4\u201d loaf &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=304\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[24,86,85],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-cheese","tag-gorgonzola","tag-pistaccio"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions\/308"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}