{"id":295,"date":"2011-08-13T17:55:36","date_gmt":"2011-08-13T17:55:36","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=295"},"modified":"2011-08-13T17:55:36","modified_gmt":"2011-08-13T17:55:36","slug":"french-toast-upside-down","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=295","title":{"rendered":"FRENCH TOAST UPSIDE DOWN"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00bd cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup dark brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. light corn syrup<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>12 slices Pepperidge Farm toasting white bread<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups half &amp; half<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. vanilla<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Combine butter, sugar and corn syrup in pan over medium heat and let boil for 2 minutes.\u00a0 Pour sauce into a 9 x 13 pyrex dish coating the surface.\u00a0 Cool.\u00a0 Trim crust from bread.\u00a0 Arrange slices in two layers in baking dish.\u00a0 Combine half &amp; half, eggs and vanilla.\u00a0 Pour over bread.\u00a0 Plastic wrap and refrigerate overnight.\u00a0 Preheat oven to 350 degrees.\u00a0 Bake toast 30-40 minutes.\u00a0 Remove.\u00a0 Cool 10 minutes before serving.\u00a0 Remove and invert pieces so sugar topping faces up.\u00a0 Serve with warm maple syrup.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd cup butter 1 cup dark brown sugar 2 T. light corn syrup 12 slices Pepperidge Farm toasting white bread 1 \u00bd cups half &amp; half 6 eggs 1 t. vanilla Combine butter, sugar and corn syrup in pan over &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=295\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[82],"class_list":["post-295","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-french-toast"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions\/296"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}