{"id":293,"date":"2011-08-13T17:53:59","date_gmt":"2011-08-13T17:53:59","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=293"},"modified":"2011-08-13T17:57:24","modified_gmt":"2011-08-13T17:57:24","slug":"french-toast-overnight","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=293","title":{"rendered":"FRENCH TOAST OVERNIGHT"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>8 slices of 1\u201d thick French bread<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>1 cup fresh or frozen blueberries, thawed, rinsed and dried<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>1\u00a0 8 oz cream cheese cubed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>12 large eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>1 cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>\u00bd t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a0<\/strong><strong>\u00bc cup maple syrup <\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Arrange bread in lightly vegetable oil sprayed 9 x 13 baking dish.\u00a0 Sprinkle with blueberries and cream cheese cubes.\u00a0 Wisk eggs, milk, salt and \u00bc cup maple syrup.\u00a0 Pour over bread.\u00a0 Cover and refrigerate overnight.\u00a0 Bake covered for 30 minutes in 350 degree oven.\u00a0 Remove cover and bake until lightly browned on top \u2013 about 30 minutes longer.\u00a0 Serve with maple blueberry syrup which is 1 cup of blueberries added to \u00bd cup maple syrup heated in sauce pan.\u00a0 Reduce heat to low and simmer until slightly thickened<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 slices of 1\u201d thick French bread \u00a01 cup fresh or frozen blueberries, thawed, rinsed and dried \u00a01\u00a0 8 oz cream cheese cubed \u00a012 large eggs \u00a01 cup milk \u00a0\u00bd t. salt \u00a0\u00bc cup maple syrup Arrange bread in lightly &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=293\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[82],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-french-toast"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=293"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}