{"id":29,"date":"2011-08-11T17:54:49","date_gmt":"2011-08-11T17:54:49","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=29"},"modified":"2011-08-11T19:53:46","modified_gmt":"2011-08-11T19:53:46","slug":"artichoke-dip","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=29","title":{"rendered":"ARTICHOKE DIP"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 cans (14 oz size) artichoke hearts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups grated parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup mayo<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup sour cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t Tabasco sauce<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Smash artichoke hearts.\u00a0 Mix with other ingredients.\u00a0 Either spread on rye or pumpernickel<br \/>\nminiatures and bake or put in casserole dish and bake, then spread.\u00a0 400 degrees for 10 minutes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cans (14 oz size) artichoke hearts 2 cups grated parmesan cheese 1 cup mayo 1 cup sour cream 1 t Tabasco sauce Smash artichoke hearts.\u00a0 Mix with other ingredients.\u00a0 Either spread on rye or pumpernickel miniatures and bake or &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=29\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[20],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-dip"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":3,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":72,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions\/72"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}