{"id":289,"date":"2011-08-13T17:48:38","date_gmt":"2011-08-13T17:48:38","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=289"},"modified":"2011-08-13T17:48:38","modified_gmt":"2011-08-13T17:48:38","slug":"french-breakfast-puffs","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=289","title":{"rendered":"FRENCH BREAKFAST PUFFS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1\/3 cup soft shortening (you can use \u00bd butter)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 egg<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups sifted flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd t. double action baking powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. nutmeg<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup milk<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix shortening, sugar and egg.\u00a0 Stir in dry ingredients alternately with milk.\u00a0 Fill greased muffin cups 2\/3 full.\u00a0 Bake at 350 degrees for 20-25 minutes.\u00a0 <\/strong><\/p>\n<p><strong>Topping:\u00a0<\/strong><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>6 T. melted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup of sugar mixed with 1 t. cinnamon<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Swirl top of baked muffin in butter then cinnamon\/sugar mixture.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/3 cup soft shortening (you can use \u00bd butter) \u00bd cup sugar 1 egg 1 \u00bd cups sifted flour 1 \u00bd t. double action baking powder \u00bd t. salt \u00bc t. nutmeg \u00bd cup milk Mix shortening, sugar and egg.\u00a0 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=289\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[80],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-puffs"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":290,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/290"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}