{"id":270,"date":"2011-08-13T15:16:08","date_gmt":"2011-08-13T15:16:08","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=270"},"modified":"2011-08-13T15:16:08","modified_gmt":"2011-08-13T15:16:08","slug":"deviled-crab-cakes-with-aioli","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=270","title":{"rendered":"DEVILED CRAB CAKES WITH AIOLI"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Aioli Sauce<\/span><\/strong><\/p>\n<ul>\n<li>\n<h1><strong>2 t. finely minced garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Coarse salt to taste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup mayonnaise<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. lemon juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 red bell pepper roasted, peeled, seeded, and pureed<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Combine garlic and salt and grind together to form a fine puree.\u00a0 Mix garlic puree, lemon juice and mayo.\u00a0 Fold in roasted pepper mix.\u00a0 Refrigerate until serving<\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline;\">Cakes<\/span><\/strong><\/p>\n<ul>\n<li>\n<h1><strong>2 T. unsalted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 yellow onion finely minced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 celery stalks, chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. dry mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc -1\/2 t. cayenne pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 # lump crab meat<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>14 cup mayo<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 egg lightly beaten<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 T. fresh breadcrumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. chopped fresh flat-leaf parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. grated lemon zest<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and ground black pepper to taste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup fine dried bread crumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2-4 T. olive oil<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>In a medium sate pan over medium heat, melt butter.\u00a0 Add onion and celery and saut\u00e9 about 5 minutes.\u00a0 Add mustard and cayenne, stir well and cook about 2 minutes longer.\u00a0 Transfer to bowl and let cool.\u00a0 When cool, stir in crabmeat, mayo, egg, bread crumbs, parsley and lemon zest.\u00a0 Season with salt and pepper.\u00a0 Spread dried bread crumbs on a plate.\u00a0 Line a baking sheet with parchment paper.\u00a0 Divide crab mix into 4 or 8 equal portions and shape each into a cake.\u00a0 Dip cakes into bread crumbs, coating completely.\u00a0 Add enough olive oil to a large frying pan over medium heat to film bottom lightly.\u00a0 When hot, add cakes and fry, turning once golden brown, 3-4 minutes each side.<br \/>\nTransfer to warm plates and spoon a dollop of aioli on each plate.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aioli Sauce 2 t. finely minced garlic Coarse salt to taste 1 cup mayonnaise 3 T. lemon juice 1 red bell pepper roasted, peeled, seeded, and pureed Combine garlic and salt and grind together to form a fine puree.\u00a0 Mix &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=270\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[68],"class_list":["post-270","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-crab"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":271,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/271"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}