{"id":268,"date":"2011-08-13T15:11:40","date_gmt":"2011-08-13T15:11:40","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=268"},"modified":"2011-08-13T15:11:40","modified_gmt":"2011-08-13T15:11:40","slug":"deviled-cocktail-sausages-with-chutney-lime-dipping-sauce","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=268","title":{"rendered":"DEVILED COCKTAIL SAUSAGES WITH CHUTNEY LIME DIPPING SAUCE"},"content":{"rendered":"<p><strong>Sauce:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>One 8 oz. jar mango chutney<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup fresh lime juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. grated lime peel<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup mayo<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Combine ingredients except for mayo in processor until smooth.<br \/>\nWhisk in mayo and season.\u00a0 Preheat oven to 425 degrees.\u00a0 Place sausages in<br \/>\n8\u201dx8\u201d glass dish.\u00a0 Mix marinade to blend and pour over sausages.\u00a0 Bake 25 minutes\u00a0turning occasionally.<\/strong><\/p>\n<p><strong>Marinade:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1\/3 cup dark brown<br \/>\nsugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. catsup<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T Worcestershire<br \/>\nsauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T Dijon mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. Tabasco <\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>50 fully cooked cocktail sausages.\u00a0 I get the smoked kind in the refrigerated meat section.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauce: One 8 oz. jar mango chutney \u00bc cup fresh lime juice 1 T. grated lime peel \u00be cup mayo Combine ingredients except for mayo in processor until smooth. Whisk in mayo and season.\u00a0 Preheat oven to 425 degrees.\u00a0 Place &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=268\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[75,74],"class_list":["post-268","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-chutney","tag-sausages"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=268"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/268\/revisions"}],"predecessor-version":[{"id":269,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/268\/revisions\/269"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}