{"id":266,"date":"2011-08-13T15:07:39","date_gmt":"2011-08-13T15:07:39","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=266"},"modified":"2011-08-13T15:07:39","modified_gmt":"2011-08-13T15:07:39","slug":"cookies-cut-out-bridget-haubold","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=266","title":{"rendered":"COOKIES &#8211; CUT OUT  (BRIDGET HAUBOLD)"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1\/2 cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>One 3 oz. cream cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 egg<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. baking powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. vanilla<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Cream butter and cheese for 30 seconds.\u00a0 Add \u00bd of the flour and remaining dry<br \/>\ningredients.\u00a0 Beat thoroughly.\u00a0 Add vanilla.\u00a0 Add remaining flour.\u00a0 Cover and<br \/>\nchill for at least 2 hours.\u00a0 Bake at 375 degrees for 8 minutes.<\/strong><\/p>\n<p><strong>Butter Frosting:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1\/3 cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 \u00bd cups powdered sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd t. vanilla<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Beat butter until fluffy.\u00a0 Gradually add 2 cups of powdered sugar.\u00a0 Slowly add \u00bc cup milk and vanilla.\u00a0 Add remaining sugar and additional milk if needed for consistency.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup butter One 3 oz. cream cheese 2 cups flour 1 cup sugar 1 egg \u00bd t. baking powder \u00bd t. vanilla Cream butter and cheese for 30 seconds.\u00a0 Add \u00bd of the flour and remaining dry ingredients.\u00a0 Beat &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=266\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[39],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cookies"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions\/267"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}