{"id":260,"date":"2011-08-13T14:59:55","date_gmt":"2011-08-13T14:59:55","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=260"},"modified":"2011-08-13T14:59:55","modified_gmt":"2011-08-13T14:59:55","slug":"hearts-of-palm-crepes-with","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=260","title":{"rendered":"HEARTS OF PALM &#8211; CREPES WITH"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T melted butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t salt<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Wisk together and let sit for 20 minutes.\u00a0 Then pour about 1\/8 to \u00bc cup of batter onto griddle and make 6\u201d diameter \u201cpancakes\u201d.<br \/>\nLet rest on wax paper when finished.<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 can (8 oz) hearts of palm shredded<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup of Italian dressing<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup mayo<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chopped green olives<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Marinate hearts of palm in dressing for a few hours.\u00a0 Mix mayo and olives.\u00a0 Spread crepes with mayo\/olive mix, add two-three strips of hearts of palm and roll up and chill.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 eggs 3 T melted butter \u00bd cup milk \u00be cup flour \u00bd cup water \u00bd t salt Wisk together and let sit for 20 minutes.\u00a0 Then pour about 1\/8 to \u00bc cup of batter onto griddle and make 6\u201d &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=260\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[72,71],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-crepes","tag-hearts-of-palm"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=260"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/260\/revisions\/261"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}