{"id":258,"date":"2011-08-13T14:56:31","date_gmt":"2011-08-13T14:56:31","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=258"},"modified":"2011-08-13T14:56:31","modified_gmt":"2011-08-13T14:56:31","slug":"vegetable-soup-cream-of","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=258","title":{"rendered":"VEGETABLE SOUP &#8211; CREAM OF"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00be cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup diced onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups diced potato<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup peeled diced tomato<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup diced carrot<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup diced green beans<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup coarsely chopped broccoli<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup minced leek<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup minced zucchini<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 garlic clove minced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd t sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt and pepper to taste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd quarts chicken stock<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup heavy cream<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Melt butter and saut\u00e9 onion.\u00a0 Add remaining ingredients except stock and<br \/>\ncream.\u00a0 Cool until vegetables are tender.\u00a0 Add stock and bring to boil.\u00a0 Simmer 10 minutes.\u00a0 Transfer in batches to processor.\u00a0 Puree and return to stock pot.\u00a0 Gradually stir in cream.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00be cup butter \u00be cup diced onion 1 \u00bd cups diced potato \u00be cup peeled diced tomato \u00be cup diced carrot \u00be cup diced green beans \u00be cup coarsely chopped broccoli \u00be cup minced leek \u00be cup minced zucchini 1 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=258\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","hentry","category-soups"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=258"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions\/259"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}