{"id":246,"date":"2011-08-13T14:45:11","date_gmt":"2011-08-13T14:45:11","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=246"},"modified":"2011-08-13T14:45:11","modified_gmt":"2011-08-13T14:45:11","slug":"corn-pudding-%e2%80%93-carol-conklin","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=246","title":{"rendered":"CORN PUDDING \u2013 CAROL CONKLIN"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 T. butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. minced onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. light brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc to 1\/3 t. white pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/8 to \u00bc t. ground nutmeg<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>16 ounce can corn &#8211; well drained<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>In a medium saucepan melt butter.\u00a0 Add onion and cook gently,<br \/>\nstirring often, until yellowed; stir in flour and sugar until smooth.\u00a0 Off heat, gradually stir in milk, keeping smooth.\u00a0 Cook, stirring constantly over<br \/>\nmoderately low heat until thickened and boiling.\u00a0 Remove from heat.\u00a0 In a small bowl beat eggs with salt, pepper and nutmeg until foamy.\u00a0 Vigorously stir<br \/>\nin about \u00bc cup of the sauce; stir back into sauce pan.\u00a0 Stir in corn.<br \/>\nTurn into a buttered round 1 quart casserole; place in a pan of hot<br \/>\nwater that comes up as high as the corn mixture.\u00a0 Bake in a preheated 325 degree oven until a metal knife inserted in center comes out clean \u2013 50-60 minutes.\u00a0 Serves 6.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. butter 2 T. minced onion 2 T. flour 2 T. light brown sugar 1 cup milk 2 eggs \u00bd t. salt \u00bc to 1\/3 t. white pepper 1\/8 to \u00bc t. ground nutmeg 16 ounce can corn &#8211; &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=246\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[67],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-corn"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/246\/revisions\/247"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}