{"id":238,"date":"2011-08-13T14:32:49","date_gmt":"2011-08-13T14:32:49","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=238"},"modified":"2011-08-13T14:32:49","modified_gmt":"2011-08-13T14:32:49","slug":"clam-sauce-for-pasta","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=238","title":{"rendered":"CLAM SAUCE FOR PASTA"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1\/3 cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 clove garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup clam juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. dried oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>One 7 \u00bd -8 oz can clams<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. salt and pepper (each)<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Saut\u00e9 garlic in oil.\u00a0 Add clam juice, oregano, salt and pepper.\u00a0 Simmer 5 minutes.\u00a0 Stir in clams and juice and cook uncovered about 10 minutes.\u00a0 Stir in parsley.\u00a0 Serve tossed with angel hair or thin spaghetti.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/3 cup olive oil 1 clove garlic \u00bd cup clam juice \u00bd t. dried oregano One 7 \u00bd -8 oz can clams 2 T. parsley \u00bc t. salt and pepper (each) Saut\u00e9 garlic in oil.\u00a0 Add clam juice, oregano, salt &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=238\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[62,63],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-clam","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions\/239"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}