{"id":232,"date":"2011-08-13T14:25:39","date_gmt":"2011-08-13T14:25:39","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=232"},"modified":"2011-08-13T14:25:39","modified_gmt":"2011-08-13T14:25:39","slug":"chop-suey","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=232","title":{"rendered":"CHOP SUEY"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 pound of pork diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 cups celery sliced thin on bias<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup onion sliced\u00a0thin<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 \u00bd T. cornstarch<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 can beef broth<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup soy sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 one pound can bean sprouts drained<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 five ounce can water chestnuts drained<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Can of fried Chinese noodles<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Rice as desired<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Cook meat in oil for 10 minutes.\u00a0 Set aside.\u00a0 Cook celery and onion in oil until crispy tender.\u00a0 Blend cornstarch in \u00bc cup water.\u00a0 Add broth and soy to cornstarch water and stir into vegetables .\u00a0 Add meat, bean sprouts and chestnuts.\u00a0 Heat until thick.\u00a0 Serve over hot rice, top with fried noodles.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound of pork diced 3 cups celery sliced thin on bias 1 cup onion sliced\u00a0thin 2 \u00bd T. cornstarch 1 can beef broth \u00bc cup soy sauce 1 one pound can bean sprouts drained 1 five ounce can water &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=232\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[60,55],"class_list":["post-232","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chop-suey","tag-rice"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}