{"id":229,"date":"2011-08-13T14:21:30","date_gmt":"2011-08-13T14:21:30","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=229"},"modified":"2011-08-13T14:21:30","modified_gmt":"2011-08-13T14:21:30","slug":"chocolate-peanut-butter-brownies","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=229","title":{"rendered":"CHOCOLATE PEANUT BUTTER BROWNIES"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 packages of Duncan Hines chocolate brownie mix with chocolate bits<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup chopped pecan or walnuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>12 oz jar smooth creamy peanut butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>12 oz. chocolate chips<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup whipping cream unwhipping<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. Grand Marnier<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Make brownies according to package instructions, adding nuts.\u00a0 Cook in 15 x 18 pan or as close as you can get to that.\u00a0 Be sure not to over bake.\u00a0 They should be<br \/>\nchewy.\u00a0 Cool and freeze for at least one hour.\u00a0 Spread with peanut butter.\u00a0 Freeze for at least one hour.\u00a0 Mix chocolate chips, cream and Grand Marnier in a double boiler.\u00a0 Heat until chips are melted.\u00a0 Spread over frozen peanut butter layer.\u00a0 Freeze again.\u00a0 Thaw for one hour.\u00a0 Cut and serve.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 packages of Duncan Hines chocolate brownie mix with chocolate bits 1 cup chopped pecan or walnuts 12 oz jar smooth creamy peanut butter 12 oz. chocolate chips 1\/3 cup whipping cream unwhipping 3 T. Grand Marnier Make brownies according &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=229\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[38,59,58],"class_list":["post-229","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-brownies","tag-chocolate","tag-peanut-butter"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/231"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}