{"id":226,"date":"2011-08-12T21:20:52","date_gmt":"2011-08-12T21:20:52","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=226"},"modified":"2011-08-12T21:20:52","modified_gmt":"2011-08-12T21:20:52","slug":"chinese-chicken-salad","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=226","title":{"rendered":"CHINESE CHICKEN SALAD"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>3 split chicken breasts (bone in, skin on)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Good olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Kosher salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Fresh ground pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 pound asparagus ends removed and cut into thirds diagonally<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 red bell peppers, cored and seeded<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 scallions (white and green parts), sliced diagonally<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. white sesame seeds, toasted<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Dressing:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 cup vegetable oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup apple cider vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup soy sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. dark sesame oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. honey<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cloves garlic minces<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. peeled grated fresh ginger<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. white sesame seeds, toasted<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup smooth peanut butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 t. kosher salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. ground pepper.\u00a0 <\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Roast chicken breasts at 350 degrees rubbed with oil and salt and pepper for 40 minutes.\u00a0 Cool, remove meat and shred.\u00a0 Blanch asparagus for 3-5 minutes.\u00a0 Plunge into ice water, Drain.\u00a0 Cut peppers into strips.\u00a0 Combine chicken, asparagus, and peppers in large bowl.\u00a0 Whisk together all dressing<br \/>\ningredients and pour over chicken and vegetables.\u00a0 Add scallions and sesame seeds and season to taste.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 split chicken breasts (bone in, skin on) Good olive oil Kosher salt Fresh ground pepper 1 pound asparagus ends removed and cut into thirds diagonally 2 red bell peppers, cored and seeded 4 scallions (white and green parts), sliced &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=226\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[47],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-salads","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/226\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}