{"id":220,"date":"2011-08-12T21:12:35","date_gmt":"2011-08-12T21:12:35","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=220"},"modified":"2011-08-12T21:12:35","modified_gmt":"2011-08-12T21:12:35","slug":"chicken-st-john%e2%80%99s","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=220","title":{"rendered":"Chicken &#8211; St.John\u2019s"},"content":{"rendered":"<ul>\n<li>\n<h1>3 cups of cooked chicken breasts, cut in bite size pieces<\/h1>\n<\/li>\n<li>\n<h1>1 \u00bc cups Hellman\u2019s mayonnaise<\/h1>\n<\/li>\n<li>\n<h1>1 can chow mien noodles (#303 size)<\/h1>\n<\/li>\n<li>\n<h1>1 can mushrooms, sliced and saut\u00e9ed (you can use fresh also)<\/h1>\n<\/li>\n<li>\n<h1>1 can cream of chicken soup undiluted<\/h1>\n<\/li>\n<li>\n<h1>3 eggs well beaten<\/h1>\n<\/li>\n<li>\n<h1>Slivered almonds<\/h1>\n<\/li>\n<\/ul>\n<p>Beat eggs well.\u00a0 Add mayonnaise and beat.\u00a0 Add egg mixture to undiluted chicken soup.\u00a0 Add remaining ingredients except almonds.\u00a0 Grease a 9&#215;12 casserole dish well.\u00a0 Add mixture and bake 1 hour at 350 degrees.\u00a0 Refrigerate and reheat the next day for 1 hour at 250 degrees.\u00a0 Put almonds on top before reheating.\u00a0 Cut into squares and serve with the following sauce:<\/p>\n<ul>\n<li>\n<h1>1 can of cream of mushroom soup<\/h1>\n<\/li>\n<li>\n<h1>1 can of cream of celery soup<\/h1>\n<\/li>\n<\/ul>\n<p>Heat both soups undiluted in a double boiler.\u00a0 Do not stir too often as this tends to thin the sauce too much.\u00a0 Serves 6-8.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups of cooked chicken breasts, cut in bite size pieces 1 \u00bc cups Hellman\u2019s mayonnaise 1 can chow mien noodles (#303 size) 1 can mushrooms, sliced and saut\u00e9ed (you can use fresh also) 1 can cream of chicken soup &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=220\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[47],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":221,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/221"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}