{"id":210,"date":"2011-08-12T20:58:07","date_gmt":"2011-08-12T20:58:07","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=210"},"modified":"2011-08-12T20:58:07","modified_gmt":"2011-08-12T20:58:07","slug":"mexicali-chicken","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=210","title":{"rendered":"MEXICALI CHICKEN"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>One 2.5-3 # fryer cut up<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>One T. butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/2 cup chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 medium clove garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\u00a08 oz can tomato sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup chicken broth<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. Chile powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Dash salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup light raisins<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup sliced stuffed green olives<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 green pepper cut in strips<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Brown chicken in butter and remove from pan.\u00a0 Brown onion and garlic.\u00a0 Add rest of ingredients except for green peppers.\u00a0 Return chicken to pan.\u00a0\u00a0 Cover and simmer for 30 minutes.\u00a0 Add green pepper and cook 10 minutes more.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One 2.5-3 # fryer cut up One T. butter 1\/2 cup chopped onion 1 medium clove garlic 1\u00a08 oz can tomato sauce \u00be cup chicken broth 1 T. vinegar \u00bc t. Chile powder Dash salt \u00bd cup light raisins \u00bd &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=210\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[47,53],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chicken","tag-mexican"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=210"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/210\/revisions\/211"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}