{"id":208,"date":"2011-08-12T20:55:33","date_gmt":"2011-08-12T20:55:33","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=208"},"modified":"2011-08-12T20:55:33","modified_gmt":"2011-08-12T20:55:33","slug":"chicken-casserole-bernie%e2%80%99s","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=208","title":{"rendered":"CHICKEN CASSEROLE &#8211; BERNIE\u2019S"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>16 slices buttered bread, crusts trimmed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 cups cooked chicken<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd # mushrooms<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup butter (to butter bread)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 can water chestnuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup mayonnaise<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 oz. can pimento chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 can cream mushroom soup<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 can cream of celery soup<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00a08 slices sharp cheddar cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 slices bread crusts trimmed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cup milk<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Lay 8 slices of buttered bread in 9 x 12 baking dish.\u00a0 Top with cooked chicken,<br \/>\nmushrooms, and water chestnuts.\u00a0 Mix mayo, pimento and soups and spread over bread and chicken layers.\u00a0 Lay 8 slices of cheese on top of that and<br \/>\ncover with 8 slices of bread. Mix eggs and milk and pour over all.\u00a0 Let sit overnight.\u00a0 Bake 45 minutes at 350 degrees.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>16 slices buttered bread, crusts trimmed 4 cups cooked chicken \u00bd # mushrooms \u00bc cup butter (to butter bread) 1 can water chestnuts 1\/3 cup mayonnaise 2 oz. can pimento chopped 1 can cream mushroom soup 1 can cream of &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=208\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[47],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":209,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/209"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}