{"id":206,"date":"2011-08-12T20:53:15","date_gmt":"2011-08-12T20:53:15","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=206"},"modified":"2011-08-12T20:53:15","modified_gmt":"2011-08-12T20:53:15","slug":"chicken-in-puff-pastry-with-mustard-sauce","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=206","title":{"rendered":"CHICKEN IN PUFF PASTRY WITH MUSTARD SAUCE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 package Pepperidge Farm puff pastry<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 whole chicken breasts skinned and boned<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cups bread crumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup milk<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup onion chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd lbs ground veal<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 clove of garlic minced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chopped parsley<\/p>\n<p>1\/3 cup pistachios shelled<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cups pimento chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup boiled ham chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. heavy cream.<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Pound chicken breast to \u00bc inch thickness.\u00a0 Roll pastry to 18\u201d x 12\u201d.\u00a0 Lay pounded chicken breast on pastry.\u00a0 Sprinkle with salt and pepper.\u00a0 In a large bowl, mix bread crumbs and milk.\u00a0 Melt butter and saut\u00e9 onion.\u00a0 Add onion to bread crumb mix.\u00a0 Add veal, eggs, garlic, parsley, nuts, pimento and ham to onion and bread crumb mix.\u00a0Mix thoroughly.\u00a0 Spread mix over chicken breast.\u00a0 Roll jelly roll style<br \/>\n(long way), tuck in ends.\u00a0 Place seam side down on greased cookie sheet.\u00a0 Brush<br \/>\nwith whole beaten egg.\u00a0 Bake 1 hour at 375 degrees.\u00a0 Remove and cool for one<br \/>\nhour covered with aluminum foil.\u00a0 Serve with sauce:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>\u00bd cup Dijonmustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup sour cream<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup mayonnaise<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chopped green onions.<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix all ingredients and chill.\u00a0 Let sit at room temperature an hour before serving.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 package Pepperidge Farm puff pastry 3 whole chicken breasts skinned and boned \u00bd t. salt \u00bc t. pepper \u00bd cups bread crumbs \u00bc cup milk 1 T. butter \u00bd cup onion chopped 1 \u00bd lbs ground veal 1 clove &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=206\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[47,52,51],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chicken","tag-mustard","tag-puff-pastry"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=206"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/206\/revisions\/207"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}