{"id":204,"date":"2011-08-12T20:48:48","date_gmt":"2011-08-12T20:48:48","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=204"},"modified":"2011-08-12T20:48:48","modified_gmt":"2011-08-12T20:48:48","slug":"chicken-fricassee-gail%e2%80%99s-dijon-mustard","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=204","title":{"rendered":"CHICKEN FRICASSEE &#8211; GAIL\u2019S DIJON MUSTARD"},"content":{"rendered":"<ul>\n<li>\n<h1>\u00bc cup Dijon mustard<\/h1>\n<\/li>\n<li>\n<h1>\u00bc cup chopped fresh parsley, divided<\/h1>\n<\/li>\n<li>\n<h1>1 T. chopped fresh thyme, divided<\/h1>\n<\/li>\n<li>\n<h1>3 pounds chicken pieces skinned<\/h1>\n<\/li>\n<li>\n<h1>\u00bc t. salt<\/h1>\n<\/li>\n<li>\n<h1>\u00bc teaspoon freshly ground pepper<\/h1>\n<\/li>\n<li>\n<h1>1 T. olive oil<\/h1>\n<\/li>\n<li>\n<h1>1 \u00bd cups chopped onion<\/h1>\n<\/li>\n<li>\n<h1>3 garlic cloves minced<\/h1>\n<\/li>\n<li>\n<h1>1 cup dry white wine<\/h1>\n<\/li>\n<li>\n<h1>1 cup chicken broth<\/h1>\n<\/li>\n<\/ul>\n<p>Combine mustartd, 1 T. parsley, 1 \u00bd t. thyme, and chicken in a large zip-lock bag; toss well to coat chicken and chill overnight.\u00a0 Remove chicken from bag, and discard marinade.\u00a0 Sprinkle chicken with salt and pepper.\u00a0 Heat olive oil in a large Dutch oven over medium high heat.\u00a0 Add chicken to pan and cook 5 minutes on each side or until browned.\u00a0 Remove from pan.\u00a0 Add chopped onion to pan and saut\u00e9 5 minutes or until tender, stirring frequently.\u00a0Add garlic to pan and saut\u00e9 1 minute, stirring constantly.\u00a0 Stir in wine and chicken broth, scraping pan to loosen browned bits.\u00a0 Stir in 1 T. parsley and remaining 1 \u00bd t. thyme.\u00a0Return chicken to pan.\u00a0 Cover, reduce heat, and simmer 25 minutes or until chicken is done.\u00a0 Remove chicken from pan with a slotted spoon.\u00a0 Keep warm.<br \/>\nCook sauce, uncovered, over medium heat 4 minutes or until slightly thick.\u00a0 Pour sauce over chicken, and sprinkle with remaining 2 T. parsley.\u00a0Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bc cup Dijon mustard \u00bc cup chopped fresh parsley, divided 1 T. chopped fresh thyme, divided 3 pounds chicken pieces skinned \u00bc t. salt \u00bc teaspoon freshly ground pepper 1 T. olive oil 1 \u00bd cups chopped onion 3 garlic &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=204\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[47,50],"class_list":["post-204","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chicken","tag-dijon"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=204"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/204\/revisions\/205"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}