{"id":190,"date":"2011-08-12T20:28:13","date_gmt":"2011-08-12T20:28:13","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=190"},"modified":"2011-08-12T20:28:13","modified_gmt":"2011-08-12T20:28:13","slug":"chicken-asian-style-marianne%e2%80%99s","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=190","title":{"rendered":"CHICKEN  ASIAN STYLE &#8211; MARIANNE\u2019S"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>8 Chicken breasts, cleaned, skinned, bite sized pieces<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup ground almonds<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. salt, dash of ground pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup oleo<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. cornstarch<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup white wine vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup brown sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup white wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Dash Tabasco sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. A-1 sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. ginger<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. Dijon mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. soy sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 oz. pineapple juice<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix flour, almonds, salt and pepper and coat chicken pieces with mix.\u00a0 Fry chicken in butter and oleo until crisp.\u00a0 Mix cornstarch, vinegar, brown sugar in sauce pan and cook until clear.\u00a0 Add wine, Tabasco, A-1 sauce, ginger, mustard, soy sauce and juice.\u00a0 Place chicken in Pyrex pan and pour sauce over chicken.\u00a0 Bake 1 hour at 325 degrees.\u00a0 Then add:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 No. 2 \u00bd can pineapple chunks with juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small can water chestnuts, chopped and drained<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small bag of macadamia nuts.<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Bake 10 more minutes.\u00a0Then add:<\/strong><\/p>\n<ul>\n<ul>\n<li>\n<h1><strong>\u00bd cup chopped scallions<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup bamboo shoots <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 green pepper cut in bite sized pieces.\u00a0<\/strong><strong>\u00a0<\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<h1>Bake 5 more minutes.<\/h1>\n","protected":false},"excerpt":{"rendered":"<p>8 Chicken breasts, cleaned, skinned, bite sized pieces \u00be cup flour 1 cup ground almonds \u00bd t. salt, dash of ground pepper \u00bd cup butter \u00bd cup oleo 3 T. cornstarch \u00bd cup white wine vinegar \u00bd cup brown sugar &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=190\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[47],"class_list":["post-190","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chicken"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":191,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions\/191"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}