{"id":153,"date":"2011-08-12T12:56:50","date_gmt":"2011-08-12T12:56:50","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=153"},"modified":"2011-08-12T12:56:50","modified_gmt":"2011-08-12T12:56:50","slug":"cauliflower-dish-from-marty-thomas","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=153","title":{"rendered":"CAULIFLOWER DISH FROM MARTY THOMAS"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 # cauliflower<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup plain yogurt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup parmesan grated<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup Dijon mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc t. tarragon<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Oven at 375 degrees.\u00a0 Spray an 8\u201d square pan with butter (PAM)<\/strong><\/p>\n<p><strong>Steam cauliflower until just tender.\u00a0 Mix resnt of ingredients and spoon over steamed cauliflower in square pan.\u00a0Sprinkle with bread crumbs and bake 15-20 minutes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 # cauliflower 1\/3 cup plain yogurt \u00bc cup parmesan grated \u00bc cup Dijon mustard \u00bc t. tarragon Oven at 375 degrees.\u00a0 Spray an 8\u201d square pan with butter (PAM) Steam cauliflower until just tender.\u00a0 Mix resnt of ingredients and &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=153\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[44],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-cauliflower"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions"}],"predecessor-version":[{"id":154,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions\/154"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}