{"id":149,"date":"2011-08-12T12:51:21","date_gmt":"2011-08-12T12:51:21","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=149"},"modified":"2011-08-12T12:51:21","modified_gmt":"2011-08-12T12:51:21","slug":"caponata-charlesy-delorenzo","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=149","title":{"rendered":"CAPONATA (CHARLESY DELORENZO)"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 \u00bd # eggplants diced with skin on<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 bunch celery chopped finely<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 sliced red onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be large can plum tomatoes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 tsp sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup wine vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T capers<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup black olives chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Ground pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Sprinkle eggplant with salt and leave in colander with plate on top.\u00a0 Fry in olive oil until brown and drain on paper towels.\u00a0 Fry celery chopped in same oil till golden brown.<br \/>\nSaut\u00e9 onion in \u00be cup olive oil until brown.\u00a0 Puree tomatoes in food processor.\u00a0 Stir in onion, season with salt and cook down 15-20 minutes.\u00a0 Stir in vinegar, capers, olives, eggplant and celery.\u00a0 Sprinkle with fresh ground pepper.\u00a0 Simmer 10 minutes.\u00a0 Chill and serve in endive boats or crackers.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 \u00bd # eggplants diced with skin on 1 bunch celery chopped finely 1 sliced red onion \u00be large can plum tomatoes 4 tsp sugar 1 cup wine vinegar 2 T capers \u00bd cup black olives chopped Ground pepper Sprinkle &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=149\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[43],"class_list":["post-149","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-caponata"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}