{"id":133,"date":"2011-08-11T21:05:13","date_gmt":"2011-08-11T21:05:13","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=133"},"modified":"2011-08-11T21:05:13","modified_gmt":"2011-08-11T21:05:13","slug":"butter","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=133","title":{"rendered":"BUTTER"},"content":{"rendered":"<ul>\n<li><strong>1 \u00bc pounds cr\u00e8me fraiche<\/strong><\/li>\n<li><strong>\u00a0<\/strong><strong>\u00be pound of sour cream<\/strong><\/li>\n<li><strong>\u00a0<\/strong><strong>1 quart heavy cream<\/strong><\/li>\n<li><strong>\u00a0<\/strong><strong>\u00bd oz of fine sea salt<\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Mix the sour cream, cr\u00e8me fraiche and cream, and let sit out on counter for several days.\u00a0 Place in Kitchen Aide with paddle attachment.\u00a0\u00a0 On slowest speed, mix until it breaks and the butter is in a large mass.\u00a0 Strain butter (squeeze it until liquid is all out) and use liquid for buttermilk.\u00a0 Return butter to mixer and add salt and beat on medium speed until smooth. <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bc pounds cr\u00e8me fraiche \u00a0\u00be pound of sour cream \u00a01 quart heavy cream \u00a0\u00bd oz of fine sea salt \u00a0Mix the sour cream, cr\u00e8me fraiche and cream, and let sit out on counter for several days.\u00a0 Place in Kitchen &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=133\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[40],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-miscellaneous","tag-butter"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/134"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}