{"id":117,"date":"2011-08-11T20:48:20","date_gmt":"2011-08-11T20:48:20","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=117"},"modified":"2011-08-11T20:48:20","modified_gmt":"2011-08-11T20:48:20","slug":"brandy-cake-susie-lalain","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=117","title":{"rendered":"BRANDY CAKE (SUSIE LALAIN)"},"content":{"rendered":"<h1><strong>1 cup butter<\/strong><\/h1>\n<h1><strong>2 cups powdered sugar<\/strong><\/h1>\n<h1><strong>5 egg yolks<\/strong><\/h1>\n<h1><strong>\u00bd cup brandy<\/strong><\/h1>\n<h1><strong>1 cup slivered almonds<\/strong><\/h1>\n<h1><strong>1 angel food cake<\/strong><\/h1>\n<p><strong>\u00a0<\/strong><strong>Blend butter with sugar.\u00a0 Add egg yolks one at a time beating after<br \/>\neach addition.\u00a0 Blend in brandy and almonds.\u00a0 Line a stainless steel mixing<br \/>\nbowl with wax paper.\u00a0 Layer angel food cake into 3 or 4 horizontal slices.<br \/>\nPlace one slice in bowl, cover with some of the butter mix.\u00a0 Repeat layering cake slices with butter mix.\u00a0 End up with a cake slice.\u00a0 Chill overnight.\u00a0 Turn out on a silver tray.\u00a0 <\/strong><\/p>\n<p><strong>Frost with:<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>\u00bd pint whipping cream whipped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cups brandy<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. vanilla<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2-3 T. powdered sugar<\/strong><\/h1>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 cup butter 2 cups powdered sugar 5 egg yolks \u00bd cup brandy 1 cup slivered almonds 1 angel food cake \u00a0Blend butter with sugar.\u00a0 Add egg yolks one at a time beating after each addition.\u00a0 Blend in brandy and &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=117\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[18],"class_list":["post-117","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cake"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=117"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/117\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/117\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}