Serves six people.<\/p>\n
Ingredients:<\/p>\n
4\u20135 cloves of garlic<\/p>\n
2 T olive oil<\/p>\n
2 T lemon zest<\/p>\n
Two jars of tuna fillets.<\/p>\n
4 T lemon juice,<\/p>\n
2 cups of pasta water<\/p>\n
12 pitted Kalamata olives<\/p>\n
Capers<\/p>\n
1 pound of pasta<\/p>\n
Directions:<\/p>\n
Saut\u00e9 the garlic in olive oil. Add tuna and lemon zest. Heat for a few minutes. Then add lemon juice and set pan aside.<\/p>\n
Cook 1 pound of pasta; drain and reserve 2 cups of pasta water. Add the cook pasta to the tuna pan along with some pasta water.<\/p>\n
Add cooking water and more lemon juice as needed. When ready add olives and capers<\/p>\n","protected":false},"excerpt":{"rendered":"
Serves six people. Ingredients: 4\u20135 cloves of garlic 2 T olive oil 2 T lemon zest Two jars of tuna fillets. 4 T lemon juice, 2 cups of pasta water 12 pitted Kalamata olives Capers 1 pound of pasta Directions: … Continue reading