{"id":113,"date":"2011-08-11T20:44:17","date_gmt":"2011-08-11T20:44:17","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=113"},"modified":"2011-08-11T20:44:17","modified_gmt":"2011-08-11T20:44:17","slug":"bolognese-sauce-easy-one-from-william-sonoma-catalogue","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=113","title":{"rendered":"BOLOGNESE SAUCE (EASY ONE FROM WILLIAM SONOMA CATALOGUE)"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>6 oz. bacon slices (I might use pancetta)<\/strong><\/h1>\n<\/li>\n<li>\n<h1>1 yellow onion, diced<\/h1>\n<\/li>\n<li>\n<h1>1 \u00bd t. kosher salt<\/h1>\n<\/li>\n<li>\n<h1>3 cloves garlic minced<\/h1>\n<\/li>\n<li>\n<h1>2 pounds ground chuck<\/h1>\n<\/li>\n<li>\n<h1>6 oz. tomato paste<\/h1>\n<\/li>\n<li>\n<h1>1 cup milk<\/h1>\n<\/li>\n<li>\n<h1>\u00bd cup grated Parmigiano-Reggiano<\/h1>\n<\/li>\n<li>\n<h1>Freshly ground pepper<\/h1>\n<\/li>\n<li>\n<h1>1 lb. spaghetti cooked<\/h1>\n<\/li>\n<\/ul>\n<p>Brown bacon\/pancetta until crisp.\u00a0 Add onion, \u00bd t. salt and cook till tender.\u00a0 Add ground<br \/>\nbeef and 1 t. salt and cook stirring occasionally until beef is no longer pink.<br \/>\nAbout 5 minutes.\u00a0 Stir in tomato paste, milk and 1\/3 cup cheese.\u00a0 Cook 1-2 hours<br \/>\ncovered, then uncovered.\u00a0 Add cooked spaghetti to sauce plus enough pasta-cooking water to loose\u00a0sauce. Serve with lots of cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 oz. bacon slices (I might use pancetta) 1 yellow onion, diced 1 \u00bd t. kosher salt 3 cloves garlic minced 2 pounds ground chuck 6 oz. tomato paste 1 cup milk \u00bd cup grated Parmigiano-Reggiano Freshly ground pepper 1 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=113\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[33,11],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-bolognese","tag-ground-beef"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions\/114"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}