Three garlic cloves,<\/p>\n
3 tablespoons of olive oil,<\/p>\n
1 tablespoon of butter,<\/p>\n
Saut\u00e9 the above garlic, olive oil and butter.<\/p>\n
Add lemon zest from two smaller lemons (or one large lemon),<\/p>\n
Add 4 tablespoons of lemon juice,<\/p>\n
Add 1\/2 a jar of tuna (small pieces).<\/p>\n
Add 1 pound of cooked pasta, (save 1 cup of pasta water).<\/p>\n
Add 1\/2 cup of Parmesan Romano cheese.<\/p>\n
Taste for more lemon juice and add a little, if necessary.<\/p>\n
Add a bit of half-and-half.<\/p>\n
Add remaining large chunks of tuna.<\/p>\n","protected":false},"excerpt":{"rendered":"
Three garlic cloves, 3 tablespoons of olive oil, 1 tablespoon of butter, Saut\u00e9 the above garlic, olive oil and butter. Add lemon zest from two smaller lemons (or one large lemon), Add 4 tablespoons of lemon juice, Add 1\/2 a … Continue reading