{"id":111,"date":"2011-08-11T20:41:22","date_gmt":"2011-08-11T20:41:22","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=111"},"modified":"2011-08-11T20:41:22","modified_gmt":"2011-08-11T20:41:22","slug":"bolognese-sauce-2","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=111","title":{"rendered":"BOLOGNESE SAUCE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 # ground pork<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 # ground chuck<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 medium onion diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 celery ribs diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 small carrots diced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 cloves garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Cook in heavy pan until meat is crumbled and cooked<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 8 oz package of sliced mushrooms<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 15 oz cans tomato sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 14.5 oz can beef broth<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 10 \u00be oz can tomato puree<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 6 oz can tomato paste<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. chopped fresh thyme<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. chopped fresh oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 T. chopped fresh basil<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Add the above to meat mixture and simmer 3 hours.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 # ground pork 1 # ground chuck 1 medium onion diced 2 celery ribs diced 2 small carrots diced 3 cloves garlic 1 t. salt 1 t. pepper \u00a0Cook in heavy pan until meat is crumbled and cooked 1 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=111\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[33,11],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-bolognese","tag-ground-beef"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions\/112"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}