Ingredients:<\/p>\n
8 medium beets (2 pounds);<\/p>\n
4.5 ounces of goat cheese;<\/p>\n
1 tablespoon of minced chives;<\/p>\n
2 tablespoons of turbinado sugar (or brown sugar);<\/p>\n
2 tablespoons of soy sauce, and;<\/p>\n
2 tablespoons of rice vinegar (preferably seasoned)<\/p>\n
Directions:<\/p>\n
Boil or roast beets and slip the skins. Slice 1\/4-inch-thick slices of beets. Mix goat cheese and chives. Combine sugar, soy sauce and vinegar. Spread goat cheese between two beets slices until used. (like an Oreo cookie!). Place a leaf of bibb lettuce on small plates or in small bowls. Place beet – cheese stacks on lettuce leaf (two to a plate\/bowl). Spoon dressing over beet stacks. Drizzle with olive oil and garnish with a couple of chive sticks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 8 medium beets (2 pounds); 4.5 ounces of goat cheese; 1 tablespoon of minced chives; 2 tablespoons of turbinado sugar (or brown sugar); 2 tablespoons of soy sauce, and; 2 tablespoons of rice vinegar (preferably seasoned) Directions: Boil or … Continue reading