{"id":106,"date":"2011-08-11T20:36:09","date_gmt":"2011-08-11T20:36:09","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=106"},"modified":"2011-08-11T20:36:09","modified_gmt":"2011-08-11T20:36:09","slug":"bolognese-sauce-from-essentials-of-italian-cooking","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=106","title":{"rendered":"BOLOGNESE SAUCE FROM ESSENTIALS OF ITALIAN COOKING"},"content":{"rendered":"<p align=\"center\"><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>\n<h1>1 T. vegetable oil<\/h1>\n<\/li>\n<li>\n<h1>3 T. butter, plus 1 T. for tossing<br \/>\nthe pasta<\/h1>\n<\/li>\n<li>\n<h1>\u00bd cup chopped onion<\/h1>\n<\/li>\n<li>\n<h1>2\/3 cup chopped celery<\/h1>\n<\/li>\n<li>\n<h1>2\/3 cup chopped carrot<\/h1>\n<\/li>\n<li>\n<h1>\u00be pound of ground chuck<\/h1>\n<\/li>\n<li>\n<h1>Salt<\/h1>\n<\/li>\n<li>\n<h1>Black pepper<\/h1>\n<\/li>\n<li>\n<h1>1 cup whole mile<\/h1>\n<\/li>\n<li>\n<h1>Whole nutmeg (or a sprinkle of crushed, dried nutmeg)<\/h1>\n<\/li>\n<li>\n<h1>1 cup dry white wine<\/h1>\n<\/li>\n<li>\n<h1>1 \u00bd cups Italian plum tomatoes, cut up, with their juice<\/h1>\n<\/li>\n<li>\n<h1>1 \u00bd pounds of pasta<\/h1>\n<\/li>\n<li>\n<h1>Freshly grated pamrigiano-reggiano cheese<\/h1>\n<\/li>\n<\/ul>\n<p>Put oil, butter and chopped onion in the pot and turn on heat to medium.\u00a0 Cook<br \/>\nand stir onion until transclucent, then add chopped celery and carrot.\u00a0 Cook for about 2 minutes.\u00a0 Add ground beef, a large pinch of salt, and a few grindings of pepper.\u00a0 Crumble the meat with a fork, stir well and cook until the beef is not pink.\u00a0 Add milk and let simmer, gently stirring until it has bubbled away completely.<br \/>\nAdd a tiny grating \u2013 about 1\/8 t. of nutmeg and stir.\u00a0 Add the wine, let it simmer until it has evaporated, then add the tomatoes and stir thoroughly to coat all ingredients<br \/>\nwell.\u00a0 When tomatoes begin to bubble, turn the heat down so that the sauce cooks at the laziest of simmers for three hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 1 T. vegetable oil 3 T. butter, plus 1 T. for tossing the pasta \u00bd cup chopped onion 2\/3 cup chopped celery 2\/3 cup chopped carrot \u00be pound of ground chuck Salt Black pepper 1 cup whole mile Whole &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=106\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[33,11],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-bolognese","tag-ground-beef"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/108"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}