{"id":104,"date":"2011-08-11T20:32:47","date_gmt":"2011-08-11T20:32:47","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=104"},"modified":"2011-08-11T20:32:47","modified_gmt":"2011-08-11T20:32:47","slug":"bolognese-sauce-birmingham-cc","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=104","title":{"rendered":"BOLOGNESE SAUCE BIRMINGHAM CC"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\">Meat Balls<\/span><\/strong><\/p>\n<ul>\n<li>\n<h1><strong>2 # ground beef<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. ground garlic<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. oregano <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. toasted fennel<br \/>\nseed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Freshly ground pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup bread crumbs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup tomato juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. Worcestershire sauce<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Salt to taste.<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix all ingredients and form into balls.\u00a0 Bake at 350 degrees<br \/>\nuntil just cooked through.<\/strong><\/p>\n<p><strong><span style=\"text-decoration: underline;\">Bolognese Sauce<\/span><\/strong><\/p>\n<ul>\n<li>\n<h1><strong>2 # ground beef<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 large chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 carrot chopped very<br \/>\nfine in food processor<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 ribs celery<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup fresh basil chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup fresh parsley chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup garlic chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. black pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. sea salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2-27 oz. cans crushed tomatoes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup red wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. red pepper flakes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. dry oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup parmesan<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup heavy cream<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Saute beef in large pot until browned.\u00a0 Add garlic, onion,<br \/>\ncarrot, celery, basil, parsley and seasonings.<br \/>\nAdd just enough flour to make a roux with excess fat.\u00a0 Cook about five more minutes.\u00a0 Then add tomatoes and red wine.\u00a0 Cook about 45 minutes to an hour at a simmer.\u00a0 At the end add \u00bd cup of \u201cwhite wash\u201d (water and flour mixed to make a slightly thick liquid) through a strainer.\u00a0 Cook about 10 more minutes.\u00a0 Then add parmesan and cream before serving.<\/strong><\/p>\n<p><strong><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat Balls 2 # ground beef 1 t. ground garlic \u00bd cup chopped onion \u00bd cup parmesan cheese 2 eggs 1 t. oregano 1 t. toasted fennel seed Freshly ground pepper \u00bd cup bread crumbs \u00bd cup tomato juice 1 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=104\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[33,11],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-bolognese","tag-ground-beef"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":105,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/104\/revisions\/105"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}