Ingredients:
\n\u2022\t1 (8 ounce) package angel hair pasta
\n\u2022\t1\/2 cup butter
\n\u2022\t4 cloves minced garlic
\n\u2022\t1-pound of shrimp, peeled and deveined
\n\u2022\t1 cup dry white wine
\n\u2022\t1\/4 teaspoon ground black pepper
\n\u2022\t3\/4 cup grated Parmesan cheese
\n\u2022\t1 tablespoon chopped fresh parsley<\/p>\n
Directions:
\nBring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
\nMelt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3 to 5 minutes.
\nStir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
\nMix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u2022 1 (8 ounce) package angel hair pasta \u2022 1\/2 cup butter \u2022 4 cloves minced garlic \u2022 1-pound of shrimp, peeled and deveined \u2022 1 cup dry white wine \u2022 1\/4 teaspoon ground black pepper \u2022 3\/4 cup … Continue reading