{"id":1003,"date":"2019-05-14T01:12:31","date_gmt":"2019-05-14T01:12:31","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=1003"},"modified":"2019-05-14T01:12:31","modified_gmt":"2019-05-14T01:12:31","slug":"ribeye-roast","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=1003","title":{"rendered":"RIBEYE ROAST"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: Arial; font-size: small;\">Ingredients:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\"><span style=\"color: #000000; font-family: Arial; font-size: small;\"><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0<span style=\"color: #000000; font-family: Arial; font-size: small;\">1 cup of butter, softened<\/span><\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">7 cloves of garlic, minced<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 tablespoons of fresh rosemary, finely chopped<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">2 tablespoons of fresh thyme, finely chopped<\/span><\/li>\n<li><span style=\"font-family: Arial; font-size: small;\">2 tablespoons of salt<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">1 tablespoon of pepper<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Arial; font-size: small;\">5 &#8211; 7 pounds of boneless ribeye roast, trimmed<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0<span style=\"color: #000000; font-family: Arial; font-size: small;\">Preparation:<\/span><\/span><\/p>\n<p><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0<span style=\"color: #000000; font-family: Arial; font-size: small;\">Preheat oven to 500\u00b0F<\/span><\/span><\/p>\n<p><span style=\"color: #000000; font-family: Arial; font-size: small;\">Mixed together the butter, garlic, herbs, salt and pepper in a bowl until evenly combined.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Arial; font-size: small;\">Rub the herb butter all over the rib roast, and place on a roasting tray with a rack.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Arial; font-size: small;\">Bake for 5 minutes per pound of meat, so a 5-pound roast with bake for 25 minutes and a 7-pound roast would bake for 35 minutes.<\/span><\/p>\n<p><span style=\"color: #000000; font-family: Arial; font-size: small;\">Turn off the heat and let the rib roast sit in the oven for two hours making sure you do not open oven door.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00a01 cup of butter, softened 7 cloves of garlic, minced 2 tablespoons of fresh rosemary, finely chopped 2 tablespoons of fresh thyme, finely chopped 2 tablespoons of salt 1 tablespoon of pepper 5 &#8211; 7 pounds of boneless ribeye &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=1003\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[295],"class_list":["post-1003","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-rib-roast"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/1003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1003"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/1003\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/1003\/revisions\/1004"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}