{"id":813,"date":"2015-01-13T16:58:39","date_gmt":"2015-01-13T16:58:39","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=813"},"modified":"2015-01-13T16:58:39","modified_gmt":"2015-01-13T16:58:39","slug":"roasted-tomatoes","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=813","title":{"rendered":"ROASTED TOMATOES"},"content":{"rendered":"<ul>\n<li><strong><span style=\"color: #000000; font-size: small;\">12 plum tomatoes<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-size: small;\">\u00bc cup olive oil<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-size: small;\">1 \u00bd T. balsamic vinegar<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-size: small;\">2 large garlic cloves minced<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-size: small;\">2 t. sugar<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-size: small;\">salt and pepper<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-size: small;\">\u00a0<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000; font-size: small;\">Preheat oven to 275 degrees<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-size: small;\">Cut tomatoes in half lengthwise and scoop out seeds and pulp, leaving core intact. Drizzle evenly with oil and vinegar.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Sprinkle garlic, sugar, and salt and pepper.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Place on cookie sheet and roast for 2 hours.<\/span><span style=\"color: #000000; font-family: Arial; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Let cool and store at room temp or in refrigerator.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 plum tomatoes \u00bc cup olive oil 1 \u00bd T. balsamic vinegar 2 large garlic cloves minced 2 t. sugar salt and pepper \u00a0 Preheat oven to 275 degrees Cut tomatoes in half lengthwise and scoop out seeds and pulp, &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=813\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,9],"tags":[154],"class_list":["post-813","post","type-post","status-publish","format-standard","hentry","category-salads","category-vegetables","tag-tomatoes"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":814,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions\/814"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}