{"id":803,"date":"2014-11-15T22:49:59","date_gmt":"2014-11-15T22:49:59","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=803"},"modified":"2014-11-15T22:49:59","modified_gmt":"2014-11-15T22:49:59","slug":"tilapia-cousin-rose-style","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=803","title":{"rendered":"TILAPIA COUSIN ROSE STYLE"},"content":{"rendered":"<p><strong><span style=\"font-family: Times New Roman;\"><span style=\"color: #000000; font-size: small;\">Coat a no stick frying pan with olive oil.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Add:<\/span><\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"font-family: Times New Roman;\"><span style=\"color: #000000; font-size: small;\">\u00bd t. of the following:<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">oregano, parsley<\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Times New Roman;\"><span style=\"color: #000000; font-size: small;\">\u00bc t. of the following:<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">salt, pepper, red pepper flakes<\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">1\/3 cup white wine<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">A little bit of lemon juice<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">\u00a0<\/span><\/strong><strong><span style=\"font-family: Times New Roman;\"><span style=\"color: #000000; font-size: small;\">Adjust seasonings and liquid until it tastes right, i.e. no bitterness from the lemon and not too salty.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Bring to a slow boil.<\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">\u00a0<\/span><\/strong><strong><span style=\"font-family: Times New Roman;\"><span style=\"color: #000000; font-size: small;\">Wash thawed Tilapia fillets and shake excess water off and put in pan.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Cover pan and cook for 3 minutes on medium.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Turn and cook for 3 minutes on other side on medium.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Done!<\/span><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coat a no stick frying pan with olive oil.\u00a0 Add: \u00bd t. of the following:\u00a0 oregano, parsley \u00bc t. of the following:\u00a0 salt, pepper, red pepper flakes 1\/3 cup white wine A little bit of lemon juice \u00a0Adjust seasonings and &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=803\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[237],"class_list":["post-803","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-tilapia"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=803"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/803\/revisions"}],"predecessor-version":[{"id":804,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/803\/revisions\/804"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}