{"id":668,"date":"2011-08-19T16:40:06","date_gmt":"2011-08-19T16:40:06","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=668"},"modified":"2011-08-19T16:40:06","modified_gmt":"2011-08-19T16:40:06","slug":"tuna-or-whatever-tetrazzini","status":"publish","type":"post","link":"http:\/\/www.margiesrecipes.com\/?p=668","title":{"rendered":"TUNA (OR WHATEVER) TETRAZZINI"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>6 T. chopped onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cans cream of mushroom soup<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup grated parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 \u00a07 oz cans tuna drained<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2\/3 cups sliced pitted ripe olives<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. chopped parsley<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. lemon juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pinch of thyme, marjoram<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd # spaghetti<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Saut\u00e9 onion in oil until golden and tender.\u00a0Add soup mixed with water and \u00bc cup of cheese.\u00a0 Break tuna into bite-sized pieces and add to sauce along with olives.\u00a0 Mix gently and heat thoroughly.\u00a0 Sprinkle with herbs and\u00a0 lemon juice.\u00a0 Cook spaghetti.\u00a0 Drain well.\u00a0Mix with the sauce and put into a greased 3 quart casserole.\u00a0 Top with remaining cheese and heat until broiler until dish is hot, bubbling and golden brown.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 T. chopped onion 2 T. olive oil 2 cans cream of mushroom soup 1 \u00bd cups water 1 cup grated parmesan cheese 2 \u00a07 oz cans tuna drained 2\/3 cups sliced pitted ripe olives 2 T. chopped parsley 2 &hellip; <a href=\"http:\/\/www.margiesrecipes.com\/?p=668\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[89,63,187],"class_list":["post-668","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-fish","tag-pasta","tag-tuna"],"_links":{"self":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=668"}],"version-history":[{"count":1,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions"}],"predecessor-version":[{"id":669,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/668\/revisions\/669"}],"wp:attachment":[{"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=668"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}